• If you are a registered member of the PelletSmoking.com Forums and you are having trouble logging in, first try asking for a password reset on the login form. That should send a verification email to your registered email account. If you don't see it within 5-15 minutes, check your spam/junk folder. If you still can't log in, please use our Contact Form to send details and obtain assistance from staff. Once you are logged in, make sure that the "Stay logged in" box is checked so your session doesn't time out until you manually log out.

Broke in the 1 Star w/Flame Zone over the weekend.


New member
Put it together on Thursday, did the initial seasoning on Saturday


After seasoning reduced temp to 200 and on went the Compart Duroc St Louis Spares, got to love the marbling on these.


2hrs @200 gave them a spritz with 50/50 ACV/water and bumped the temp up to 250 then spritzed on the hour, did not wrap, they were done 3:15 later, total cook time 5:15.


Served dry top rack in the pictures were seasoned with BPS Money, bottom rack Loot 'N Booty Everything Rub.

1st pic showed a little darker than they were do to the lighting where I took the pic.




Last edited:


Oh man those look fantastic! Congrats on the new MAK, first of many great ribs you and your 1 Star will produce :)


New member
how did you keep yourself from cooking friday!? ahahah Nice cook!
Fridays are usually reserved for dinner dates with the wife night. Not that she doesn't like my cooking but sometimes they just want to be wined and dined, you know the saying happy wife, happy life. :)
Top Bottom