Buffalo Patty Melts with Potato Grillers

[MossyMO]

Started with sautéing some onions in butter on the stove top. Once cooked down I seasoned them with a little Tatonka Dust.


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Ground buffalo patties and gave it some Big Poppa's Double Secret Steak Rub.


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Put the buffalo patties seasoned with Big Poppa's Double Secret on the Yoder with just the fan on and gave them some hickory smoke with the tube smoker for about 45 minutes.


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Started the Yoder for a temp of 325º.

Prepped the marble rye bread with butter and Chef Nino's Adrenaline Seasoning that has a Cajun zing to it.


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Potato Grillers on the Frogmats...


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Sauteed onions on the buffalo burgers.


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Here is the line up on the grill getting ready to meet the plate...


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Pattymelt all put together but yet on the grill... this is going to be so good!


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Here we go, hope y'all like medium rare cause the patty melts and potato wedges are plated and ready to enjoy!


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Thanks for looking!

 

[muebe]

Now that is one fine looking patty melt!

 

[sparky]

now thats a proper sandwich. yummy. wish i had one.

 

[squirtthecat]

Hammer time! That Adrenaline is good stuff...

 

[RickB]

Yea i'm loving that! Nice cook.

 

[ACW3]

Looks mighty tasty!!!

Art