Burning Chunks In MAK2?
- Thread starter NorCalQ
- Start date
I don't know...sounds like a good idea. Actually, I cook on a Primo and use coals and chunks. I love that flavor profile. I thought, as many do, I would like to bring some of that to the MAK. I know, I know...pellets are chunks are the same...but I'm still not convinced of that. What I mean is, whether it's because they are different in make up or different in the way they burn, pellets and chunks seem to impart different flavor profiles.
I enjoy both cookers because they are different, but still know what I like to taste. So, that's why burn chunks.
I enjoy both cookers because they are different, but still know what I like to taste. So, that's why burn chunks.
So Cal Smoker
New member
There are two fellow cookers that have made mods to their MAK2 for more smoke and more smoke at higher temps. They may be who you're referring to.
Two things happen when you burn chunks...
1. It is a forced draft pit, so they will burn at a high rate... if you put them someplace where they only smolder, you will get an acrid smoke that will make your meat bitter.
2. Since they will burn hot enough to adjust the temp in the pit, that will impact your thermocouple, which will change the pellet delivery, and impact your overall cook. Then when the chunk or two is gone, pit will spike, because it is now thinking it needs to overcompensate on pellet delivery to keep up.
I'd master the different ways to smoke with pellets alone, then go on to additional variables. There are lots of ways to tinker with just pellet times/ temps alone and get different outcomes... then you change fuel up, and mix in some black walnut or other strong wood, or go all fruit.... lots of options. Tinker away.
1. It is a forced draft pit, so they will burn at a high rate... if you put them someplace where they only smolder, you will get an acrid smoke that will make your meat bitter.
2. Since they will burn hot enough to adjust the temp in the pit, that will impact your thermocouple, which will change the pellet delivery, and impact your overall cook. Then when the chunk or two is gone, pit will spike, because it is now thinking it needs to overcompensate on pellet delivery to keep up.
I'd master the different ways to smoke with pellets alone, then go on to additional variables. There are lots of ways to tinker with just pellet times/ temps alone and get different outcomes... then you change fuel up, and mix in some black walnut or other strong wood, or go all fruit.... lots of options. Tinker away.
