I'm a long time Salmon smoker, a little hobby picked years ago when I lived in Alaska. Actually, not as much a hobby, as food prep and storage for those long winters. I also make sausage, brine and smoke meats. I started out with a "Little Chief" and must have put 1000# through it before it won it's retirement. I'm currently using the Bradley digital 6-rack. My every day BBQ is on it's last legs, so I'm in the process of finding a new grill. Tired of flavorless propane! I've been looking at the MAK 2-Star and the Memphis Pro 400. Any thoughts? Big Poppa?