scott6049
Member
Chicken and Country Style Ribs.
Rubbed Chicken with Mayo and seasoned with BP Money and Fine Swine and Bovine
Seasoned Country Style Ribs the night before with BP Money and Fine Swine and Bovine
My own Baked Beans
On to the MAK set at smoke for 30 mins. then cranked up to 400 F. I later foiled Ribs with some Apple Juice. Took Chicken off when IT reached 165 F. After approx. 45 mins. I took Ribs out of foil, sauced and back on the MAK.
Chicken and Ribs turned out excellent!
Chicken, Country Style Ribs, Baked Beans and Pasta Salad
Enjoy!
Rubbed Chicken with Mayo and seasoned with BP Money and Fine Swine and Bovine
Seasoned Country Style Ribs the night before with BP Money and Fine Swine and Bovine
My own Baked Beans
On to the MAK set at smoke for 30 mins. then cranked up to 400 F. I later foiled Ribs with some Apple Juice. Took Chicken off when IT reached 165 F. After approx. 45 mins. I took Ribs out of foil, sauced and back on the MAK.
Chicken and Ribs turned out excellent!
Chicken, Country Style Ribs, Baked Beans and Pasta Salad
Enjoy!
