Chorizo Stuffed Chicken Thighs

[RickB]

Chorizo Stuffed Chicken Thighs

Let’s make some fresh chorizo

Some ground pork, new mexico chilis, garlic, smoked paprika, salt and pepper

This is the end result

Let it rest for 24 hours.

Cook some chorizo and blanched cubed potatoes till crisp

Mash and cool. Add some green chilies and Mexican cheese for the stuffing.

Pound out the thighs and stuff. BPS sweet money on the inside and BPS happy endings on the outside

Onto the MAK

Let’s make some creama. Limes,cilantro and sour cream.

Thighs are done

Let’s plate. Some black beans with cheese and red onion. A salad of tomato, avocado and fresh greens.

A little Cilantro lime creama on the the sliced thighs.

Enjoy!

 

[Darwin00537]

Rick I'm not looking at your posts anymore. They make me feel like a total NOOB.

You get a standing O

 

[Big Poppa]

Rick I love the chorizo and.... heck I love all chorizo combos....great one once again thanks

 

[wolverines]

I'm with Darwin Rick. That plate looks like restaurant quality right there. Those thighs looked awesome before you even sliced them. Alright, I'll quit looking at your thighs....wink wink. Great cook!

 

[Quadman750]

I bet that has just the right amount of kick to it. Looks fantastic

 

[TentHunter]

I am so doing this!

 

[Pete]

I have got to try this!

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[SeenRed]

Mmm...looks delicious! Nicely done!

Red

 

[RickB]

To those of you who want to try this, a couple of hints. I used skinless boneless chicken thighs. Get skin on and bone yourself if needed. I used cherry pellets for taste and color. 30 minutes before done baste twice with a small amount of agave syrup. Hope you like it.

PS.. The creama is a must!

 

[scooter]

Rick, you had me at the word Chorizo!!

That creama drizzle is calling me!