MossyMO
New member
Cold smoking with oak for just over an hour a couple of chuck eye steaks seasoned with Tatonka Dust.
-----
Searing the oak smoked steaks on GrillGrates and having a cold one!
-----
Served with brussels sprouts and Ciabatta rolls with cheese which were also prepared on the grill.
-----
Medium rare and so good!
Thanks for looking!

-----
Searing the oak smoked steaks on GrillGrates and having a cold one!

-----
Served with brussels sprouts and Ciabatta rolls with cheese which were also prepared on the grill.

-----
Medium rare and so good!

Thanks for looking!