CarterQ
Moderator
Did a little marinated pork tenderloin and roasted taters tonight. I believe this is an old Weber recipe from my gasser days, but it has become a staple in the Carter house.
Start with a small tenderloin
Make the marinade using fresh squeezed orange juice, Worcestershire sauce, molasses, garlic, and EVOO
Marniate for an hour or 2 (I cheated with the marinade express and went 30 minutes)
While the pork is marinating, whip up a little pico de gallo with tomatoes, onion, cilantro, lime juice, salt and Serrano pepper
After the pico is ready make up the pork rub using granulated garlic, chili powder, oregano, salt, cumin, and pepper
Hit the pork with the rub and let rest for about 30 minutes
Now onto the taters
Cube up some potatoes, toss them with EVOO, cayenne, garlic, sea salt, pepper, and cumin
Start with a small tenderloin
Make the marinade using fresh squeezed orange juice, Worcestershire sauce, molasses, garlic, and EVOO
Marniate for an hour or 2 (I cheated with the marinade express and went 30 minutes)
While the pork is marinating, whip up a little pico de gallo with tomatoes, onion, cilantro, lime juice, salt and Serrano pepper
After the pico is ready make up the pork rub using granulated garlic, chili powder, oregano, salt, cumin, and pepper
Hit the pork with the rub and let rest for about 30 minutes
Now onto the taters
Cube up some potatoes, toss them with EVOO, cayenne, garlic, sea salt, pepper, and cumin
