I decided to try the wine soaked dust this time, as I used the apple last time I tried this. It's been raining for 2 days here and I'm having trouble keeping the dust lit. I've got the smoker box in the bottom of my Weber Kettle under the porch with the intake and exhaust wide open. I'm still using the dust that I bought with the smoker over a year ago. I've done cheese and salmon before but it's been awhile.