Deb
New member
I had some pork, beef & veal in the fridge leftover from making some Bolognese sauce yesterday (no pellets or pics) and needed to use it up. First thought was meatballs but we had pasta yesterday....... so meatloaf it is.......
the meats, garlic panko breadcrumbs, an egg, some roasted garlic, added after the pic - salt , pepper, some sauteed carrots, shallot, celery & pancetta
into the MAK at 275 until the end when I cranked it to 325 because I was hungry, some carrots tossed with some roasted garlic oil, s&p in there also
plated up - the meatloaf, mashed potatoes, carrots and some roasted garlic beef gravy
when dinner came out put the temp on the MAK up to 350 and put in a brownie pudding cake
you mix up a batter, cover the batter with brown sugar and cocoa, then pour some boiling water over it
brownie pudding cake with a little whipped cream
the meats, garlic panko breadcrumbs, an egg, some roasted garlic, added after the pic - salt , pepper, some sauteed carrots, shallot, celery & pancetta
into the MAK at 275 until the end when I cranked it to 325 because I was hungry, some carrots tossed with some roasted garlic oil, s&p in there also
plated up - the meatloaf, mashed potatoes, carrots and some roasted garlic beef gravy
when dinner came out put the temp on the MAK up to 350 and put in a brownie pudding cake
you mix up a batter, cover the batter with brown sugar and cocoa, then pour some boiling water over it
brownie pudding cake with a little whipped cream
