Costco USDA Prime Brisket with Cash Cow

Finally found a whole packer brisket at Costco a few weeks ago and it was USDA Prime for a very good price. After reading several posts by BP, Malcolm Reed, and others, I decided not to trim comp style, but leave most of the fat and just put it on. I did not inject, and only rubbed with Cash Cow and a touch of Montreal Steak Seasoning. Came out really good. By far the best I have cooked. Not perfect yet, but still really good.

Rubbed with Cash Cow and Montreal Steak Seasoning. On smoke for 2 hrs then to 250°F until the color looked right (used water pan for the first time):


Done, rested, and plated:


Best to date by far. Hope Costco keeps carrying these in my area. Never seen them before, but starting to like it!


It looks pretty dang awesome!

I wish we had a Costco near us. While whole packers have come down in cost around here over the past year, they're are still kind of high priced.
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