Did some Crab Cakes 2 ways tonight and decided to make a sandwich out of one of them... I first made a quick Lemon and Tarragon Aioli and let that chill as pulled about 30 snow crab legs apart... They are small but I love the taste of Snow Crab! The Aioli was just a mixture of Mayo, fresh Lemon Juice and Zest, chopped Tarragon, Dijon Mustard and a little salt and Pepper..
As all that was going on I also made some Parmesan Risotto and let it cool for about 30 min to stiffen up a little.. Crab Cakes where a mixture of Crab, Green Onion, Aioli, Minced Garlic, Dijon, and Panko..
Parm Cakes where just a mix of the Risotto and Crab
Made both into Cakes and Coated in a little Panko.. The Risotto cakes are the two on the bottom..
On the Mak for 30 min of smoke..
Then onto the griddle at 400..
Crab cakes plated on a fresh Ciabatta Roll with some mixed greens and Aioli and a little Mixed Green Salad with A Balsamic Vinaigrette..
These Crab Cakes come out great off the Mak...Love that Griddle!!!
As all that was going on I also made some Parmesan Risotto and let it cool for about 30 min to stiffen up a little.. Crab Cakes where a mixture of Crab, Green Onion, Aioli, Minced Garlic, Dijon, and Panko..
Parm Cakes where just a mix of the Risotto and Crab
Made both into Cakes and Coated in a little Panko.. The Risotto cakes are the two on the bottom..
On the Mak for 30 min of smoke..
Then onto the griddle at 400..
Crab cakes plated on a fresh Ciabatta Roll with some mixed greens and Aioli and a little Mixed Green Salad with A Balsamic Vinaigrette..
These Crab Cakes come out great off the Mak...Love that Griddle!!!
