Crab Cakes and Filet

[CarterQ]

Had some leftover crab meat from last week so to continue on with the seafood kick I decided to try my hand at crab cakes and a little beef of the side.

Here we go-

Start off with some egg, worcestershire sauce, Tabasco, mustard, mayo, Old Bay seasoning, parsley, lemon, and melted butter.

Whip that up and add some panko bread crumbs

Toss in the crab

Form into cakes and into the fridge to set up for a little while

Fire up the MAK and seasoned some filets with olive oil and Williams Fajita seasoning

Gotta have some green- Aspargus seasoned up with Desert Gold and garlic EVOO

Crab cakes on the griddle with some olive oil and filets on the sear grate

Flip the meat and the crab cakes and invite the Asparagus to the party

Crab cakes done

Aspargus ready to go

 

[CarterQ]

Crab Cakes and Filet Part 2

Served it all up with a nice Zin-

This was an awesome dinner, the crab cakes were great in this rookies opinion (my apologies to those in the Maryland area who really know what crab cakes are supposed to look like!) The whole thing all went together really well.

 

[ACW3]

Now that is a meal fit for a king (or queen)! Nice combination of foods.

Art

 

[dmaxnaz]

Wow!!! Now that's a tasty treat!

 

[Tatonka3A2]

Love it!! You made the crab cakes look so easy!

 

[Chili Head]

There's a 30 dollar plate if I ever saw one! Nice job Carter!

 

[Carter13]

Looks outstanding.

 

[NorCal Smoker]

The whole meal looks fantastic Carter!

 

[cowgirl]

That looks soooo good Carter! Another "must try" recipe for me. Thank you for posting!

 

[sparky]

another perfect meal from ya carter. the food looks wonderful. nice cook partner.