NorCal Smoker
Member
First time to try this. For the most part I followed youtube video from Malcolm Reed of How to BBQ Right. Came out real good.
First off, I only had an 8 bone roast. Made it difficult to make into a crown, but did my best. Seasoned with BPS Little Louis with Black Pepper and then BPS Money. Then on the MAK 2 star on smoke for 1 hour:
While smoking, started the sausage, apple, mushroom cornbread stuffing:
Raised to 275 F after an hour. At about 140 F on IT, it was time to glaze:
Roast off the MAK and resting:
Stuffing done:
Rack sliced up:
All plated up:
Thanks for looking!
First off, I only had an 8 bone roast. Made it difficult to make into a crown, but did my best. Seasoned with BPS Little Louis with Black Pepper and then BPS Money. Then on the MAK 2 star on smoke for 1 hour:

While smoking, started the sausage, apple, mushroom cornbread stuffing:

Raised to 275 F after an hour. At about 140 F on IT, it was time to glaze:

Roast off the MAK and resting:

Stuffing done:

Rack sliced up:

All plated up:

Thanks for looking!