Does Raichlen not know the anatomy of a brisket??

[scooter]

I was just catching up on some Primal Grill episodes off my DVR and episode "On The Range" had Steve cooking a whole packer. He described where on the steer the brisket comes from then explains the muscles that make up the brisket. The fatty marbled area is the deckle, this is the flat and, while pointing to the toe, or the thin end of the flat, and called it the point. Huh? did I miss something?
No biggie, just odd that one of the biggest names in outdoor cooking would point to the thin end of the flat of a brisket and refer to it as the point.

 

[wneill20]

I think he may be a bit confused.

 

[Big Poppa]

he is for the masses and I believe that everyone here is more advanced.

 

[MrAdam]

I want to know what kind of mutant cows he's getting brisket from that have both a point *AND* a deckle!

Shouldn't celebrity "chefs" at least know about cuts of meat?

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[TentHunter]

That does seem strange. I wonder if he wasn't paying more attention to the cue cards than the brisket.