This my third try at doing jerky on my 1 Star. I cut the meat about 1/4" minus with the grain.
I prefer to use flank steak for jerky. It is a bit pricey but you get what you pay for.
INGREDIENTS.
3 to 4 pounds flank steak
2/3 cup worcestershire sauce
2/3 cup soy sauce
2/3 cup pineapple juice
1 tablespoon honey
2 teaspoons onion powder
1 teaspoon ground red pepper flakes
1 teaspoon cayenne
2 teaspoons ground black pepper
1/4 teaspoon true lime
This amount will be plenty of marinade for up to 4 pounds for meat.
I worked from this recipe. Jerky Recipe : Alton Brown : Food Network
I set the pelletboss on smoke and cooked for two hours to get a nice smoke flavor infused in the meat. I do the same when I do pistachios. I finished off in my oven at 175 with the door craked till the right consistancy. I plan on getting a dehydrator.
Here is the jerky on some racks I bought from Cabellas. They give you a really large pan with three racks. You can only fit two on the Mak second rack.
View attachment 1305
Here is the finished product. I started with 3.6 pounds and finished with 1.75 pounds.
View attachment 1306
I love doing this jerky and nuts so I can enjoy the fruits from my Mak at work and play for snacks on the go.
I prefer to use flank steak for jerky. It is a bit pricey but you get what you pay for.
INGREDIENTS.
3 to 4 pounds flank steak
2/3 cup worcestershire sauce
2/3 cup soy sauce
2/3 cup pineapple juice
1 tablespoon honey
2 teaspoons onion powder
1 teaspoon ground red pepper flakes
1 teaspoon cayenne
2 teaspoons ground black pepper
1/4 teaspoon true lime
This amount will be plenty of marinade for up to 4 pounds for meat.
I worked from this recipe. Jerky Recipe : Alton Brown : Food Network
I set the pelletboss on smoke and cooked for two hours to get a nice smoke flavor infused in the meat. I do the same when I do pistachios. I finished off in my oven at 175 with the door craked till the right consistancy. I plan on getting a dehydrator.
Here is the jerky on some racks I bought from Cabellas. They give you a really large pan with three racks. You can only fit two on the Mak second rack.
View attachment 1305
Here is the finished product. I started with 3.6 pounds and finished with 1.75 pounds.
View attachment 1306
I love doing this jerky and nuts so I can enjoy the fruits from my Mak at work and play for snacks on the go.