turbov6camaro
New member
Turned out great
Wife makes the rubs for our house, i do the smoking part
The rub was a wet rub.
I wanted to keep it simple for my first, so i check it after 2 hours, went to bed, when i get up it 189 check it was not tender, check it again 196/ 13 hours, and it was tender. wraped and put in cooler for 2.5 hours.
wifes rub was:
Salt, beef bullion, brown sugar, pepper, paprika, ground thyme, rosemary, cocoa powder, red wine, balsamic vinegar, Worcestershire sauce, soy sauce
also with this and the pork butts, I never really see a stall........ at 160 the heating slowed way down but it didn't stay in one spot of hours then rise. is that normal?
Wife makes the rubs for our house, i do the smoking part
The rub was a wet rub.
I wanted to keep it simple for my first, so i check it after 2 hours, went to bed, when i get up it 189 check it was not tender, check it again 196/ 13 hours, and it was tender. wraped and put in cooler for 2.5 hours.
wifes rub was:
Salt, beef bullion, brown sugar, pepper, paprika, ground thyme, rosemary, cocoa powder, red wine, balsamic vinegar, Worcestershire sauce, soy sauce
also with this and the pork butts, I never really see a stall........ at 160 the heating slowed way down but it didn't stay in one spot of hours then rise. is that normal?
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