Kite
New member
I was going to enter the contest, but there is no way my cook could be called Mexican. In any case, here we go. But first, I purchased my first grill accessory today - it is a must for a Pacific Northwest Griller
Everyone said I had to break the new grill in with bacon, and I thought the fattie's looked pretty happening, so here we go. We mixed half and half sausage and burger, sauteed potatoes, onion, green pepper, red pepper, and mushrooms, added some garlic salt, and piled cheddar cheese on top
Then it was on to the Memphis at 250 with Hickory pellets
Added corn on the cob with garlic butter and lemon zest (oh my gosh, to die for!) during the last 20 minutes of the cook. Then pulled at an IT of 160
Plated with a tall glass of home brew (one of the best batches I have ever brewed, if I don't say so myself)
And there you have it, my first shot at a fattie and my first meal cooked on a pellet grill. It was actually more fun than any 2 people should be allowed to have!!! And it was one fantastic meal to boot.
Everyone said I had to break the new grill in with bacon, and I thought the fattie's looked pretty happening, so here we go. We mixed half and half sausage and burger, sauteed potatoes, onion, green pepper, red pepper, and mushrooms, added some garlic salt, and piled cheddar cheese on top
Then it was on to the Memphis at 250 with Hickory pellets
Added corn on the cob with garlic butter and lemon zest (oh my gosh, to die for!) during the last 20 minutes of the cook. Then pulled at an IT of 160
Plated with a tall glass of home brew (one of the best batches I have ever brewed, if I don't say so myself)
And there you have it, my first shot at a fattie and my first meal cooked on a pellet grill. It was actually more fun than any 2 people should be allowed to have!!! And it was one fantastic meal to boot.
