Fish Tacos.. yum yum!

Kite

New member
Okay, so continuing on the diet theme, this week it is fish tacos. Here is the fish doctored up with some lemon pepper, garlic salt, and a little EVOO

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Then on the Memphis at 275 for a little smoke

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In the mean time.. mix up some pico de gallo

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A quick splash in the very hot oil for the shells..

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Now on to the dessert (what!? I said I was on a diet, not CRAZY!). We actually have 2 desserts going today (okay, maybe I'm cheating just a bit.. but they are low fat and low cal desserts.. really..) Anyway, we have an apple pie/gallet and some pear thing I dreamed up (pears and apples from the yard). For the apples we have apples (duh), brown sugar (go easy now), lemon juice, cinnamon, and a tad bit of starch

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Mix the apples and other stuff in a bowl

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Break out the phyllo and prep 6 sheets - mix honey with a little warm water and brush between each sheet. Spray a baking dish and lay the phyllo inside. Then fill with apple mixture

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Next the pear thingy. Start with pears, brown sugar, gouda, lemon juice, and taragon. Mix in a bowl

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cont..
 
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Kite

New member
cont..

Then lay out on 6 sheets of prepared phyllo

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Roll into a log and dust with cinnamon/sugar

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Okay, the fish is looking ready to eat. Let's get to it!

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Come on honey, your spoon is blocking my shot!

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Oh yeah, these look good enough to eat!

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Okay, Memphis up to 350 and let's get the dessert cooking

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Holy cow, it is time for the good stuff!!!!

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We had visitors in the back yard while we were cooking.. they look good enough to eat!!

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Hope you all enjoyed.. thanks for looking!
 
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