J johnsom14 New member Jun 23, 2012 #21 At what temp and how long did you smoke the hamburgers? Also, at what internal temp did you pull them off the grill? I have a new CS-680 and am just learning. Can anyone help me? Thanks.
At what temp and how long did you smoke the hamburgers? Also, at what internal temp did you pull them off the grill? I have a new CS-680 and am just learning. Can anyone help me? Thanks.
