I recently cooked several boston butts, pulled the meat, seasoned with some barbeque sauce and froze in some vacuum sealed bags for my son in college. I want to do some other meats and would welcome advise on how to prepare them. My first thought is doing some chuck roast and using some type of sauce to freeze with it. I'm also wondering how some chicken thighs, whole chickens, turkeys would be done in a similar way would be. Any advice or recipes would be welcomed and thanks in advance.