German Goulash... W/ Wagyu left overs

[SoDakSmokerGolfer]

TentHunter got me started on a German food kick this weekend. I was cleaning out the deep freezer and found the bits that were left over from trimming a whole dry aged wagyu sirloin.... Hmmm goulash...

Nice pile of meat
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A quick brown
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In the MAK for a smoke
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Thickening it up a bit on the stove
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Mounded up with some egg noodles.
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Thanks for looking

 

[Harvison]

Cliff started a good thing. Looks and sounds good.

 

[muebe]

Good looking plate!

Way to use the Waygu trimmings! I would try and use every morsel myself

 

[Big Poppa]

Nice work!!!

 

[TentHunter]

Ooooh yeah. Looks good.

Now, how do you say "Yum" in German?

 

[Wing Commander]

Nice goulash, although its origin is rather Hungarian/Austrian than German.

Now, how do you say "Yum" in German?

You say "lecker".