Picked up some nice Bone in Chicken Breasts, stuffed with some Herb Goat Cheese and seasoned up with some of the favorites and onto the MAK at 275
I chopped up an onion and 2 pears and sauteed in a little evoo... I then made a balsamic reduction and added it the mixture..
I added it to the MAK along with some fresh green beans that where tossed in a little evoo and some Little Louies with pepper..When the Chicken hit 150 I turned up the MAK to 325 until it finished..
Done, served with a Parmesan Risotto
Came out great!!! We have done these before.... The balsamic pear reduction just goes so well with the goat cheese and chicken!!
I chopped up an onion and 2 pears and sauteed in a little evoo... I then made a balsamic reduction and added it the mixture..
I added it to the MAK along with some fresh green beans that where tossed in a little evoo and some Little Louies with pepper..When the Chicken hit 150 I turned up the MAK to 325 until it finished..
Done, served with a Parmesan Risotto
Came out great!!! We have done these before.... The balsamic pear reduction just goes so well with the goat cheese and chicken!!
