Golden Fried Shrimp with Baked Sweet Potato and Grilled Corn

[RickB]

Golden Fried Shrimp with Baked Sweet Potato and Grilled Corn

Let’s get the corn ready.

A little butter and some Cajun seasoning. Put back in the husks and into some foil.

Heat the oil on the stove top to 375 and put the sweet potato’s, corn and oil onto the Mak

Lets get the shrimp ready. The players

Got the flour,egg wash and breading ready. Butterfly the shrimp and we’re ready to go.

Shrimp ready to fry… oh hell no. Always put you breaded seafood into the fridge uncovered for at least an hour to set the breading.

Potato’s and corn are ready, fry the shrimp to golden brown. Add a little homemade tarter sauce and plate.

Enjoy!

 

[Pappymn]

Always enjoy your cooks. Well done!

 

[Deb]

Nice Rick!

 

[Chili Head]

Ooohhh that sweet tater looks good!
Nice looking meal Rick!

 

[ACW3]

NICE!!! I may have to make a trip to your neck of the woods to sample some of your groceries!!

Art

 

[FLBentRider]

Yeah, I'd hammer that!

great job.

 

[HogSmoker]

Ahhh shrimp one of my favorite foods and this looks marvelous !

 

[TentHunter]

The sweet taters look nice and well done, just the way I like.

OK, you have my curiosity peeked. So, did you actually fry the shrimp in that pot on the MAK? Did you move it to the bottom shelf? How well did it work? More details please!

 

[RickB]

The sweet taters look nice and well done, just the way I like.

OK, you have my curiosity peeked. So, did you actually fry the shrimp in that pot on the MAK? Did you move it to the bottom shelf? How well did it work? More details please!

Actualy heated oil inside to about 375 then moved outside to cook. Keeps wife happy no mess and smell.

 

[TentHunter]

Actualy heated oil inside to about 375 then moved outside to cook. Keeps wife happy no mess and smell.

So the MAK kept the oil hot enough to fry the shrimp? Cool! Great technique and definitely worth keeping in mind!

 

[Wing Commander]

Those fried shrimps just look perfect!

 

[Big Poppa]

yes sirreeeeeee!

 

[sparky]

i would like some shrimp and corn plz. you can keep the sweet potato.

 

[RickB]

So the MAK kept the oil hot enough to fry the shrimp?

Well it is a very good tri-ply pot and was on the mak for about 45 min while the veg cooked. Keep in mind that most seafood takes about 3 or 4 minutes to cook at 375. Dont think i would try a couple of pounds of fries!

 

[dospelotas]

Whooda Thunk???? Fried Shrimp on a MAK. Now I'm really stoked!!!! I'm gonna try fried Speckled Trout "Specks" and Red Fish with homemade hush puppies.

Just walked in from work and could still smell the smoke from last nights cook... This "pellet smoke" is addicting. I have a Pavlovian experience now every time I smell "pellet smoke" . Oh well, there are much worse conditions.
Keepin on Smokin...