I received my 1 star last week and cooked a slab of BB ribs (they were great). I wasn't careful enough and got some grease spots on my wood deck. I trying to figure out something to put under my smoker to catch wayward grease drippings. Has anyone else solved this situation?
I bought a very nice, heavy duty mat that looks to be about twice the size of the Mak one at Lowes for about $12. Have had it for several months and it is holding up well and does the trick.