Happy Mothers Day!

cbuman74

New member
Got my first brisket going for all the mom's in my life at 3:45 a.m. this morning. Going slow on the smoking, dinner at 6:00 tonight:). Plan to foil it about 11:00 a.m. after church so that it stays juicy. Hope that helps according to what I read on a lot websites!
 

sparky

New member
happy mother's day to all the fantastic women we have on this forum. i hope ya'll have a great day being spoiled all day long. have a good day ladies. :) :) :)
 

jimsbarbecue

Moderator
Mothers Day

Because it was Mothers Day . I cooked for my daughters Mom while wearing the BPS Little Louie's T-Shirt.

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Halibut, cauliflower, bok Choy, potatoes all on the Pellet Grill.

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Creme Brulee for desert. It was not cooked on the pellet grill. I did heat the sugar up with the Looft Lighter.

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