I am as new as it gets to Pellet Grills and just about as old as it gets for experience with other grills. I currently have a Weber Summit, a Weber Performer and a Big Green Egg on the back deck.
I've read a lot about the MAK II and Memphis grills here. Can anyone help me with their thoughts and experience on the Yoder 640 ? It looks like it's built like a tank at 300 plus pounds. It is made with a 10 gauge steel box, which should provide good heat retention, and has a nice size cooking area at 20 X 32. Company has also been around awhile.
Thanks, Joe
I've read a lot about the MAK II and Memphis grills here. Can anyone help me with their thoughts and experience on the Yoder 640 ? It looks like it's built like a tank at 300 plus pounds. It is made with a 10 gauge steel box, which should provide good heat retention, and has a nice size cooking area at 20 X 32. Company has also been around awhile.
Thanks, Joe