Help Cleaning MAK2...

[NorCalQ]

I can scrape most of the cook chamber with a putty knife, but I can't figure out how to scrape the inside of the door, without taking it off. Is there an easy way to scrape it that I'm not seeing?

 

[TentHunter]

Nope; I have to do the same thing on our 1 Star. Fortunately taking off the lid is pretty easy. When you remove the two hinge screws (one on either side) there are some thick in-line shims/washers you have to be sure to catch, and be sure to remember to put them back on when replacing the lid.

Once the lid is off it's a simple matter of turning it over and scraping/scrubbing the flaky black stuff off, then spraying it down with a hose.

Of course, I'm sharing this not having a 2 Star, but as far as I know taking the lid off is the same as the 1 Star. If I am wrong, someone will chime in.

 

[rwalters]

Nope, Tenthunter has nailed it. It’s super quick and easy. And this is coming from a guy that can hardly handle a screwdriver and hammer...lol.

 

[NorCalQ]

Thanks! I'll do just that.