Hi guys and gals

C

chola

New member
Bob here from Canada....just got a new traeger lil texas elite for Christmas...wow...dunno how I lived this long without one.....anyhoo,looking forward to lotsa learning and making friends
 
TentHunter

TentHunter

Moderator
Welcome to the forum, from NE Ohio.

Make sure to get some pics of your new Traeger in action. We love pictures around here! ;)
 
C

chola

New member
So Cal Smoker said:
Welcome to the forum and congrats on the new Traeger Bob. What's the first cook going to be?
Click to expand...

first cook was a 9 lb prime rib roast boxing day
#2 was 6, 1/2 lb elk burgers...big family,big eaters LOL
Did a few home made pizzas...not a fan of thin crust but the flavour was great
pork ribs last night and just doing dome homemade turkey and cheese sausages now...pics to follow
 
TentHunter

TentHunter

Moderator
chola said:
Did a few home made pizzas...not a fan of thin crust but the flavour was great
Click to expand...

I understand completely. I'm not a huge fan of thin crust either. We cook regular or thicker crust pizzas on pans at a lower temp (around 350° - 375°). The flavor is still awesome, just like from a wood pizza oven.
 
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