Hoisin Garlic Marinated Stuffed Salmon & Tilapia Fillets

[muebe]

Here are most of the players...

Onion, Garlic, Imitation Crab Meat, and BP Desert Gold seasoning into the mini-prep to be processed...

Then into a mixing bowl with the chive and onion cream cheese...

Time to chop the Macadamia nuts...

After a few hours of the fillets marinating in the Soy Vay Hoisin Garlic Glaze it was time to stuff. First given a light coating of BP Desert Gold seasoning...

Cream Cheese filling in place and topped with crumbled bacon...

continued...

 

[muebe]

Then time for the roll over, more glaze, and a Macadamia nut crust..

Same treatment for the Tilapia. Wife is fishy about fish but likes Tilapia. That is ok because it means the Salmon is all mine...

Onto the Memphis upper rack. Started at 200F for the first hour and then to 300F for 20 minutes...

All done...

continued...

 

[muebe]

Plated on a bed of Couscous...

The Salmon was really good for farm raised. Moist, flaky, and the flavors really paired well together. Although not a huge fan of Tilapia it was also really good!

Thanks for looking

 

[Patrick_CT]

Beautiful.. and the stuffing stayed in better than I thought it would, really nice!

 

[Chili Head]

Muebe that's beautiful. Very nice.

 

[Zephyr]

Your killing me Muebe, especially with that nut crust!

 

[Pappymn]

If all fish came with bacon.....I would eat more of it. Well done sir.

 

[Tatonka3A2]

Very nice cook!!

 

[sparky]

wow. that looks really good. i like the salmon one too. nice job.

 

[RickB]

Very nice! I'll take a plate of that!

 

[ACW3]

Muebe,
You have created yet another great looking meal. My wife loves tilapia, but doesn't care for salmon. I love both, particularly the salmon. I really like to use the tilapia in fish tacos.

Art

BTW, adding the baon was a really nice touch!

 

[Wing Commander]

What a great cook, muebe!

 

[TentHunter]

No Tilapia for me, but I'll sure take some of that Salmon & couscous in a heartbeat!