nepas New member Dec 5, 2010 #1 Did 3 lbs of homemade mexican chorizo. Mix it good, wrap, let it sit in fridge for a couple days. Next, chorizo and egg burros .....Pretty windy and snowy to fire my MAK up so i kitchenized em
Did 3 lbs of homemade mexican chorizo. Mix it good, wrap, let it sit in fridge for a couple days. Next, chorizo and egg burros .....Pretty windy and snowy to fire my MAK up so i kitchenized em
jimsbarbecue Moderator Dec 5, 2010 #4 Big Poppa said: I love chorizo and eggs! Click to expand... Gots to have some cactus in it!
nepas New member Dec 6, 2010 #5 jimsbarbecue said: Gots to have some cactus in it! Click to expand... I hear ya. Being a Calif guy i like the cactus, but my Amish raised wife (JK) being from PA dont like cactus.
jimsbarbecue said: Gots to have some cactus in it! Click to expand... I hear ya. Being a Calif guy i like the cactus, but my Amish raised wife (JK) being from PA dont like cactus.