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How about a contest to liven things up?

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Big Poppa

Administrator
A little quiet around here this week! Remember before you know it you will be in winter! Attack Summer!

Here we go

We are going to have Matt in the bps office judge this week Get your entries in by midnight sunday pacific standard time

First place $25 Store Credit to Big Poppa Smokers
Second Place $15 Store Credit to Big Poppa Smokers
Third Place $10 store credit to Big Poppa Smokers

$5 credit for all other posted entries!

Bring it on!
 

RickB

New member
Yea I'm in. Lobster salad BLT

Lobster tails with some spice

IMG_3229_zps0b2f87fa.jpg


Bacon with some Happy Endings

IMG_3231_zps2e082395.jpg


On the Mak

IMG_3233_zpsd9da69cb.jpg


Lobster done

IMG_3235_zps6ce666cc.jpg


Bacon done

IMG_3238_zps891c8d80.jpg


Look at this home grown mater!!!!

IMG_3240_zpsd8fc2bd4.jpg


Lobster salad made

IMG_3243_zpsaf1b192c.jpg


Lobster BLT

IMG_3247_zpsce80d297.jpg


Enjoy!
 

MossyMO

New member
BBQ Chicken, Bacon Wrapped Corn & Creamy Broccoli/Cauliflower Salad

Seasoned the chicken thighs with Mo'-Rockin' Chickin seasoning and wrapped some Indian corn from the farmers market with bacon and onto the Yoder with some apple smoke.


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Basted the chicken with Chile Slinger Sweet & Smoky Chipotle BBQ sauce.


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BBQ Chicken, Bacon Wrapped Corn on the Cob & Creamy Broccoli/Cauliflower Salad



Thanks for looking!
 

Salmonsmoker

New member
East meets....Smoke!
Sweet and sour chicken with a twist - smoke.
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Put the chicken in the smoker with some apple pellets for a half hour cold smoke.
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Green and red peppers and pineapple get some roasting in the drum.
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Chicken bites in egg wash and flour with some desert gold rub and into oil for a browning. Then into a baking dish with onion, peppers and pineapple layered on top. Sweet and sour sauce poured over all and into the drum with some apple pellets for a bake.
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Served over a bed of rice. This turned out really good. Even got raves from the wife.
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Enjoy!



Sent from my iPhone using Tapatalk
 

Tatonka3A2

New member
Chicken Sausage Stuffed Peppers and Green Beans

First time doing stuffed peppers. Used some homemade chicken sausage that we had in the freezer.

Chicken Artichoke Sausage



Buffalo Chicken Sausage



Thawed the sausage and removed it from the casing so that I would have a bulk sausage. Fried up each flavor separately and set aside for mixing.

To the Chicken Artichoke sausage I added some cut up artichoke hearts, some cooked spinach, and some shredded mozzarella cheese. To the Buffalo Chicken sausage I added some chopped up cooked cauliflower, some blue cheese crumbles, and a little buffalo wing sauce. Took each mixture and stuffed into the bell pepper half and into a disposable pan for grilling.



Went onto the grill cooking indirect at 350° with MHC (Maple/Hickory/Cherry) pellets in the hopper.



About half way through cooking I added some green beans onto the grill. Added to the green beans was - bacon, red onions, butter and seasoned with Tatonka Dust.



Almost finished - topped the stuffed peppers with some shredded cheese.



Plated



Had to slice them open to get an inside shot as well.

 
Last edited:

boy123

New member
First time doing stuffed peppers. Used some homemade chicken sausage that we had in the freezer.

Chicken Artichoke Sausage



Buffalo Chicken Sausage



Thawed the sausage and removed it from the casing so that I would have a bulk sausage. Fried up each flavor separately and set aside for mixing.

To the Chicken Artichoke sausage I added some cut up artichoke hearts, some cooked spinach, and some shredded mozzarella cheese. To the Buffalo Chicken sausage I added some chopped up cooked cauliflower, some blue cheese crumbles, and a little buffalo wing sauce. Took each mixture and stuffed into the bell pepper half and into a disposable pan for grilling.



Went onto the grill cooking indirect at 350° with MHC (Maple/Hickory/Cherry) pellets in the hopper.



About half way through cooking I added some green beans onto the grill. Added to the green beans was - bacon, red onions, butter and seasoned with Tatonka Dust.



Almost finished - topped the stuffed peppers with some shredded cheese.



Plated



Had to slice them open to get an inside shot as well.


wow! wonderful, it looks tasty
 

ChunniePark

New member
I like cooking so much :))
Why we put money on these thing ? First place $25 Store Credit to Big Poppa Smokers
Second Place $15 Store Credit to Big Poppa Smokers
Third Place $10 store credit to Big Poppa Smokers
 
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