I cooked again for Johnny and Trish Trigg

Big Poppa

Big Poppa

Administrator
You now know they are in town for the second Big Poppa Smokers Johnny Trigg Master Class. SO we started at El Mexicali a wonderful mexican restaurant...johnny got his own chips and salsa
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Then home...

Lets get the MAK Smoked Apple Crisp going
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Then the Annies Garlic Olive oil butter and Little Louies with Pepper
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Then some Citrus balsamic Asparagus on the MAK one Star
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Some MAK One Star Reverse Sear Rib Eyes
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Here is Johnny's plate
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A Happy Man
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Dessert is Ready!
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Gotta have the Haagen Daz with this1
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T

tbone

New member
Okay I've done two apple crisps this week. Now I'm going to have to try that asparagus. Yuuuum!

Reverse sear?

tbone
 
CarterQ

CarterQ

Moderator
Great stuff, looks like you did the Godfather proud with those steaks. Can't wait to see the pics from the weekend!
 
RickB

RickB

New member
tbone said:
Okay I've done two apple crisps this week. Now I'm going to have to try that asparagus. Yuuuum!

Reverse sear?

tbone
Click to expand...

Start the steaks on smoke to get a little flavor then crank the mak to about 450 and on to the grill grates for the sear.
 
Big Poppa

Big Poppa

Administrator
I smoke them at 250 till the internal is 122-125 and then sear three minutes a side on high on the one star. I Didnt give it the total time but as long as a mak is 400 with grill grates your are good to go.
 
Big Poppa

Big Poppa

Administrator
citrus balsamic......get some various citrus olive oils,,,,drizzle squeeze the juice of a lemon and then hit with desert gold and a further drizzling of a reduced balsamic glaze
 
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