I love Spatchcock Chicken

[Big Poppa]

I was testing the latest sample rubs for chicken...so I whipped up a little spatchcock chicken. (theres a video on this in the video links below..not this particular chicken..heheh)
just coated with garlic olive oil and then hit it with my new run coming soon
310 for about 65 minutes until it hit 165 internal. I start bone side down and the last twenty minutes are on the grill grates breast side down....see at 310 you can get grill marks

 

[MAK DADDY]

Oh yeah my favorite way to cook chickens! I had to buy some good shears though for cutting the back bone out.

 

[Big Poppa]

I'm strong so I just use scissors......ok I had to get bigger ones too especially for the turkey I like to spatchcock

 

[TTNuge]

I love spatchcock chicken and that looks great. I like the idea of the grill marks even if the rest of my family still insists on pulling the skin off every piece of chicken they eat.

 

[Big Poppa]

TTN They may be communists....keep an eye on them hehehe

 

[cowgirl]

Great looking bird Big Poppa. Love the grill marks.

 

[jimsbarbecue]

Kitchen shears recommendations

 

[Big Poppa]

I'm on the road in Florida. Will be back in the kitchen late tomorrow night. In the mean time I used amazon and picked one that looked toygh

 

[jimsbarbecue]

Not Spatchcock but half chickens

just some chickens we did this weekend. Use the leftovers in salads lunches etc.

 

[Bear]

Jim, I think you need some more thermometers!

 

[Big Poppa]

Scooter got to him. We need a foil intervention too. Good lookin eats once again!