If you ever get the chance..

[RickB]

Just got back from San Diego, we had a blast. Went to a Spanish restaurant and I had to try the ham. Some serrano and jamon iberico. They were both great but the Jamon was to die for. Heading to spain on my next vacation. Serrano on top Jamon at the bottom.

Heaven!

 

[TentHunter]

The jamon on the bottom looks like it was perfectly dry cured. It looks nicely dense & dark. YUM!

 

[hank858SD]

Rick.

What was the name of the restaurant ?

 

[Big Poppa]

wow Id like that now!

 

[RickB]

Rick.

What was the name of the restaurant ?

Café Sevilla. If you plan on trying it go early and don't miss the happy hour at Oceanaire. Half price small plates and drinks from 5 to 6. The line starts early so plan accordingly. Food is fantastic as is the service. Also try LaPuerta for a great street taco and happy hour. Tell Gabe at the bar Rick and Gerri from Atlanta said hello!

Rick

 

[hank858SD]

Yea. I was guessing there or Rei Do Gado (Brazillian)

Glad you were happy with a few spots here in San Diego.