ACW3
New member
It’s time to get the chicken into the Asian marinade. The marinade was a nice touch to the chicken.
I wanted some Chinese green beans, but didn’t want to steam them. I took fresh green beans, and cut them into large bite-size pieces to cook on my Frogmats. I also cut up some spring onions to add to the green beans and use for garnish when the meal was plated.
Here is everyone on the MAK (using BD apple pellets) at 350.
Here is my plate ready to eat.
I ate too many shrimp meatballs. Instead of serving up some of my homemade coffee creamer ice cream for dessert, I poured myself a snifter of Courvoisier. That’s all I had room for. Hope you enjoyed the meal as much as I did.
Art
I wanted some Chinese green beans, but didn’t want to steam them. I took fresh green beans, and cut them into large bite-size pieces to cook on my Frogmats. I also cut up some spring onions to add to the green beans and use for garnish when the meal was plated.
Here is everyone on the MAK (using BD apple pellets) at 350.
Here is my plate ready to eat.
I ate too many shrimp meatballs. Instead of serving up some of my homemade coffee creamer ice cream for dessert, I poured myself a snifter of Courvoisier. That’s all I had room for. Hope you enjoyed the meal as much as I did.
Art
