Kite
New member
.. and I don't mean divorce either (thank God and the love of my life). It's that aweful, filthy, dirty, scary word... diet! Actually, it's not all that bad. Jan and I both decided that my middle age (really, just middle age) ponch is getting a bit out of control so it is time to pay a little closer attention to what I eat (just as long as it doesn't get in the way of my BBQ). Seriously, I am just paying closer attention to what I eat and how much - really not too bad and I have already started losing. So.. on with the cook! I am really glad to be back!!! I pretty much took the summer off because we are not home much in the summer. We spend most of our time out on the water. I did do a Labor Day cook because I wanted to do my part to help get the number of cooks up, but I cooked on Friday night and we left early Saturday morning to catch the tide - no time to post, sorry.
Last night we cooked ribs (I know that was last week.. sorry again, I missed it and ribs is what I had thawed in the fridge, so that is what you're gettin'). I got a great baseline from sparky and have been tweaking - so far we really like the final product. Here are the starters. One note - due to ideas that I have gleaned from BBQ Pitmasters I have really upped my trimming and it is making a big difference. You don't see it here because the pic was shot pretrim - sorry.
Seasoned and on the Memphis to get things rolling
Then it was on to the baked beans... YUM! (definitely low calorie ;-). We definitely LOVE smoked beans
Starting to take shape..
Time to make up the sauce - no FL here - just my way of doing it
Flip and sauce
Let's get some corn going while it is still available. Gotta have some butter, just a little though and the lemon zest for a little kick
cont..
Last night we cooked ribs (I know that was last week.. sorry again, I missed it and ribs is what I had thawed in the fridge, so that is what you're gettin'). I got a great baseline from sparky and have been tweaking - so far we really like the final product. Here are the starters. One note - due to ideas that I have gleaned from BBQ Pitmasters I have really upped my trimming and it is making a big difference. You don't see it here because the pic was shot pretrim - sorry.
Seasoned and on the Memphis to get things rolling
Then it was on to the baked beans... YUM! (definitely low calorie ;-). We definitely LOVE smoked beans
Starting to take shape..
Time to make up the sauce - no FL here - just my way of doing it
Flip and sauce
Let's get some corn going while it is still available. Gotta have some butter, just a little though and the lemon zest for a little kick
cont..
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