I'm pretty sure...

[squirtthecat]

... the Pilgrims had pellet smoked Boudin at their Thanksgiving feast.

If not, they should have.

 

[Big Poppa]

yeah baby double yeah1

 

[CarterQ]

Nice, I like where this is heading!

 

[squirtthecat]

Not sure what I'm going to do with it, but we'll have it off to the side for nibbling. It's waaaaay too spicy for the MIL, so I can't mix it into the stuffing.

Some of it might come to work with me tomorrow for lunch!

The MAK was so cold and lonely out there, I just had to fire it up.

 

[squirtthecat]

Getting some nice color!

 

[FLBentRider]

Look at the color on that!

 

[ACW3]

That looks sooo good! I may have to try this one of these days. Just one more "thing" to try. Was this a family recipe or something out of a book, like the Rytek Kutas book?

Art

 

[squirtthecat]

I bought these at a tiny country butcher shop in Paducah, of all places..

Just cut into one. ZING, bam, they are good!

 

[Rip]

Wow! Looks great squirt.

 

[TentHunter]

Oh yeah, now that's my kind of smoked sausage! Look at that gorgeous mahogany color. Nice job Squirt!

 

[warpath]

Love boudin.. I always get some boudin "balls" when I travel across LA..

good looking

seeya
Dave

 

[squirtthecat]

Black Friday Breakfast of Champions!

 

[LarryF]

That looks great.