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Great Smoke ring! They look like they turned out pretty tasty!
Is that the full upper rack you have?
They look gorgeous! How about a few details: temp cooked at, for how long, pellets used, when wrapped and how long wrapped? Any juice in the wrap? Any spritzing/mopping. I'd appreciate the details - I'm doing my first ribs on my new MAK for 4th of July, so insights appreciated!