It's a bacony birthday....


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Wifey just got me a pound of instacure and a 9 pound pork belly for my 40th! Now I just need to know how to use it. Any good advice or pointers to instructions? I've got a MAK 2 Star and some apple pellets at the ready!

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The answers you seek can be found in the "Searching for the cure" forum. I've moved this thread there.


I'm getting ready to post a Ham Brining 101 thread. It focuses on ham, but the exact same technique and recipe can be used for bacon too.

In the mean time search this section an you'll find a few recipes.
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