It took me all of about 15 minutes to pick a full gallon ziplock full of blackberries from our street (we live a bit out of town, and the county thankfully doesn't spray our area).
This was my first real pie making experience (pumpkin pie from a tin doesn't count) and it was really fun to do on the grill. (Considering it was 95 degrees outside too, I was thankful for not heating up the kitchen!)
All in all was darn easy to do (I just pulled an easy-looking recipe from online). I substituted Stevia sweetener for sugar, forgetting that sweeteners don't do great at higher temperatures, but that's about the only thing I would change. Well that, and I need to work on being patient with manipulating the pie crust!
This was my first real pie making experience (pumpkin pie from a tin doesn't count) and it was really fun to do on the grill. (Considering it was 95 degrees outside too, I was thankful for not heating up the kitchen!)
All in all was darn easy to do (I just pulled an easy-looking recipe from online). I substituted Stevia sweetener for sugar, forgetting that sweeteners don't do great at higher temperatures, but that's about the only thing I would change. Well that, and I need to work on being patient with manipulating the pie crust!
