Picked up a few beautiful double cut Kurobuta Pork Chops today... Way to thick for one person so I decided to split them into single cut...
Made a simple stuffing with the ingredients shown..
Bread was cubed and into the MAK running 300 for about 10 min the rest was diced up and into the fry pan with the butter...Broth went in at the end until a boil and then mixed with the bread and stuffed into the chops..
Rubbed with EVOO, Little Louies w pepper and OBC Sweet and Heat
Onto the MAK.... Ran on smoke for 20min bumped to 250 for 20min and then bumped to 350 to finish off.... I love that pellet boss!!!! Set once and walk away!!
Another great meal off the MAK!!!!
Made a simple stuffing with the ingredients shown..
Bread was cubed and into the MAK running 300 for about 10 min the rest was diced up and into the fry pan with the butter...Broth went in at the end until a boil and then mixed with the bread and stuffed into the chops..
Rubbed with EVOO, Little Louies w pepper and OBC Sweet and Heat
Onto the MAK.... Ran on smoke for 20min bumped to 250 for 20min and then bumped to 350 to finish off.... I love that pellet boss!!!! Set once and walk away!!
Another great meal off the MAK!!!!
