Lazy Windy Rainy Rib Day

SmokinSteiny

SmokinSteiny

New member
So, It was a rainy nasty day yesterday which intrigued me to put the new 2 star to the test and see how she performs. I have had many battles with my Traeger and it's performance with wind and stuff. As being from Central Illinois we usually have a great deal of wind..... I did the whole rib cook with a set temp of 275 and she was pretty consistent at 260 which is very very good compared with my Traeger. There is no looking back here, it may of been expensive but well worth it. Enough talking on with the cook.

Told ya it was nasty out.....
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I didn't feel like trimming them to St. Louis cut, it was rainy and windy out..... lol
Used Mustard and Sweet Sensation's Cherry Rub.
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Got a new camera when I came home so now I can actually take decent pictures too....
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Final thoughts, they where pretty good although I think I under seasoned them....


Thanks for looking!
 
ACW3

ACW3

New member
Looks really good to me!! I judged a KCBS competition yesterday in Shelby, NC. Your ribs look better than most of the ones I judged. Out of six ribs entries, three of them were "restaurant quality" (i.e., "fall off the bone" and kind of mushy).

Art
 
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TentHunter

TentHunter

Moderator
Some of the best looking spareribs I've seen in a while.



SmokinSteiny said:
I didn't feel like trimming them to St. Louis cut
Click to expand...

Hey brother, nothing wrong with that at all! They look good and meaty! YUM!
 
Ducaticraig

Ducaticraig

New member
I'm smoking ribs tomorrow. I only hope mine look 1/2 as good as yours. Ok maybe not 1/2 but 3/4's as good. If your MAK can do that then I'm asking mine to do the same. Nice job with the camera!


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