Big Poppa Administrator Oct 10, 2010 #1 OK I did this one t rex syle...seared frist then rested for twenty minutes and put it back on at 260 until it hit 135 internal.....
OK I did this one t rex syle...seared frist then rested for twenty minutes and put it back on at 260 until it hit 135 internal.....
Big Poppa Administrator Oct 10, 2010 #3 cmon you guys Lets see some of your cooking! You finally have a site for pics and videos!
