MAC 402 First Cook

[Hobbit]

Was a corned beef brisket.
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Total time was about 5 hours, pulled at 190 degrees.
Next time I think I will pull it a little lower and then let it finish under the foil.

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After making the corned beef we had to have Rueben sandwiches (on sour dough). The MAK even toasted the bread. And a side of faux rice (thanks for the idea!)

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I need to make sure I get better photos next time!

 

[sparky]

i take one of those sandwiches. they look killer. no beer? you know it good for your digestion.

 

[Rip]

Looking good, Congrats on your first cook!

 

[Big Poppa]

LOve it!!!!

 

[scooter]

Next time try it on sourdough rye! As Emeril would say, "another notch!"

 

[Chili Head]

Smoke ya some horseraddish cheese and put some on that sandwich!! Whooo thats good!
Your sandwich looks really tasty!

 

[TentHunter]

I need to make sure I get better photos next time!

Except for the lighting in the third shot, the photos look pretty good to me. What I want is details... what did you coat the corned brisket with? It looks really good!

Smoke ya some horseraddish cheese and put some on that sandwich!! Whooo thats good!

Awww man... Chili Head, there you go giving me another smoked cheese idea. Horseradish cheese is one I've never smoked; now I'm gonna have to!

 

[Rip]

Oh yeah, smoked cheese is da bomb..gonna have to try Horseradish cheese!

 

[CarterQ]

Very nice way to christen the new MAK! Everything looks awesome!

I'm with the group smoked horseradish cheese sounds tasty.

 

[Deb]

Nice Hobbit!