Not sure what happened. I got thru my initial 2 hour smoke and wrapped the ribs. The MAK was closed while I did this to maintain temp of 275. Put the ribs back in and 10 min later a tremendous amount of smoke began to emit from the smoker and the temp spiked to 300 and appeared to be climbing. I pulled the ribs out and put them in the oven to finish at 275. Shut down the MAK and am letting it run thru it's cooling cycle lid open. Any ideas what might be the problem?
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