KyNola
Member
Today for lunch I decided to bake a pizza on the MAK. Unlike you incredible bakers I buy my pizza crust at the the grocery. This one is Freschetta brand thin crust. The first pic shows the pizza crust with a coating of Big Moe's BBQ sauce. No tomato sauce on this pizza. Mozzarella cheese and some of NePaS's hot smoked pepperoni that I unabashedly took out of his cooler at MWSO II. ;D
Next, a layer of Canadian Bacon.
Next a layer of sliced smoked turkey boulder
Some more Big Moe's
More cheese
And finally, a little more Big Moe's
Into the MAK on "smoke" setting for 20 minutes and then 10 minutes at 425.
The finished product!
This SO did not suck! Normally when I post something I make I try not to go overboard about how good it was but in this case I will make an exception. Without a doubt one of the best things to come off of any of my smokers in a long time. Jan nearly passed out! ;D
In the words of our good friend Mark, grab a plate and let's eat!
Next, a layer of Canadian Bacon.
Next a layer of sliced smoked turkey boulder
Some more Big Moe's
More cheese
And finally, a little more Big Moe's
Into the MAK on "smoke" setting for 20 minutes and then 10 minutes at 425.
The finished product!
This SO did not suck! Normally when I post something I make I try not to go overboard about how good it was but in this case I will make an exception. Without a doubt one of the best things to come off of any of my smokers in a long time. Jan nearly passed out! ;D
In the words of our good friend Mark, grab a plate and let's eat!
