Cooked these up a while ago, love that upper rack!
Big Poppa Administrator Oct 8, 2010 #3 Hey bob. Try this but put the butts on top and let the pork juices baste the briskets. Works unbelievable
Hey bob. Try this but put the butts on top and let the pork juices baste the briskets. Works unbelievable
MAK DADDY Moderator Oct 14, 2010 #7 Trust me scooter knows by now You can eat raw beef so I just sounds right.
scooter Moderator Oct 15, 2010 #8 sparky said: where's the foiled drip pan? ohhh.....i'm telling scooter. Click to expand... Seen it. MD's drip pan smokes more than his MAK does!
sparky said: where's the foiled drip pan? ohhh.....i'm telling scooter. Click to expand... Seen it. MD's drip pan smokes more than his MAK does!
Thom Emery New member Oct 15, 2010 #9 We cook Pork over Briskeys every contest Chicken is the only meat I always put on the lower shelf