MAK Chicken

[KyNola]

This is what a MAK 2012 2 Star General is capable of.

Spatchcocked chicken rubbed down with Annie's Roasted Garlic Olive Oil and Jan's Original Dry Rub. When chicken is at the proper IT, bring it in while still very hot and apply a quick glaze of a readily available commercial sauce. Out of respect for BP and his generosity of providing this forum I won't reveal the name of the sauce as he is in business to sell many BBQ items including sauces and Rubs. The reason I disclosed the Rub I used is because Jan is my wife and we don't sell our Rub but it is very popular with our close smoking friends on other forums.

Thanks for looking guys.

 

[sparky]

the color is fantastic larry. great job.

 

[CarterQ]

Beautiful bird! Like the sauce idea at the end, nice job!

 

[squirtthecat]

Good looking yard bird!

 

[SmokinSteiny]

Nice looking bird there buddy!

 

[Chili Head]

Gorgeous and tasty looking!
I love chicken off my 2 star.

 

[Wing Commander]

Great color!

 

[Tatonka3A2]

great looking bird!!

 

[Big Poppa]

nice work the MAK does great chicken!

 

[Kite]

sweet looking chicken there..

 

[Big_Jake]

Looks great!What temp did you cook it at?

 

[TentHunter]

Yeah boy, that looks great! Phenomenal color with just the right caramelization.

Spatchcocked bird is good!

 

[FLBentRider]

That is one great looking yard bird!

Jans rub is the bomb on chicken. Or ribs, brisket, burgers, eggs....

 

[KyNola]

Looks great!What temp did you cook it at?

Sorry to take so long to respond to your question. Comcast internet blew up for pretty much 2 days. I cooked the chicken at 300 after running it on the smoke setpoint for 30 minutes.

 

[Big_Jake]

Nice thanks for the reply.I am gonna try this for sure.

 

[dpom]

I'm sure the beauty of the bird was only outdone by its taste!