MAK Clam Bake

[NorCal Smoker]

Decided to try something different tonight. Picked up some clams, new potatoes, fresh corn, yellow onion, andouille, and some shrimp. Cut up the corn, onion, and andouille and put in a foil pouch with the clams and shrimp. Made them single serving size. Topped with seasoning (used Emeril's Essence) and about 1/4 beer per pouch.

On to the MAK at about 300°F.

Pulled when the potatoes were tender and all of the clams were open.

Served up.

I have to admit this is different than anything else I have cooked on the MAK and it came out great!

Thanks for looking!

 

[sparky]

it looks fantastic. i little bit of seafood heaven.

 

[Kite]

Nice job.. looks great! On a side note - there is a very popular seafood restaurant on the Seattle waterfront that servers something very much like what you made except they cook it in a pot. Then they bring it out, put a big piece of parchment on the table, and dump the pot right in the middle of the table for all to enjoy. Before they dump the pot they put huge bibs on everyone.. you will need it!

 

[ACW3]

Great looking meal!!! Like Sparky, I love seafood, too. I may try this one soon.

Art

 

[Big Poppa]

why isnt this in the contest? showstopper!

 

[muebe]

Look out Joe's Crab Shack!

Nice seafood steam pot!

 

[Big_Jake]

That looks great.I can't wait to get my MAK.

 

[Wing Commander]

I'd never had mixed these ingredients, but now I know I'm gonna do!

 

[NorCal Smoker]

OK BP, I'll enter it in the contest.

 

[cowgirl]

Looks fantastic NorCal!!

 

[Chili Head]

Looks good bud!

 

[jimsbarbecue]

Looks real good. It should be in the contest!